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Language: English. Location: St Julians

Edds & Co is recruiting staff for a new high-class restaurant in a new complex in St Julians. We currently searching for Chefs, waiters, head waiters, cleaners and kitchen helpers. You will be included in a team with around 20 people. Start date - End September About you · As our ideal candidate, you need to have at least 3 years' experience in your profession · Excellent interpersonal and customer relation skills to ensure a seamless and memorable experience, proactively resolving any challenges that may arise. · High attention to detail and accuracy - great at managing one's own time and the time of the team. · Flexible and adaptable, with the ability to stay calm under pressure. We are inviting positive, motivated enthusiastic persons with a professional approach to apply for this position. The ideal candidate must be smart in appearance, well-organized, and must have excellent communication skills and a flair for customer service.

About you Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards. To ensure success in your role as chef, you should be an excellent leader with great organizational skills and impeccable time management. Top candidates will also be creative individuals, capable of creating dishes that set us apart and keep people coming back for more. Chef Responsibilities Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to prepare and cook all the menu items. Taking stock of ingredients and equipment, and placing orders to replenish stock. Enforcing safety and sanitation standards in the kitchen. Creating new recipes to keep the menu fresh. Keeping up to date with industry trends. Receiving feedback and making improvements where necessary. Chef Requirements Culinary school degree/diploma. Past experience as a working chef. Advanced knowledge of the culinary arts. Perfectionism in sanitation and quality control. Portfolio of creative, unique dishes. Expert multitasking ability. Great leadership and interpersonal skills. Ability to run stocktaking and place orders for resupply. Exemplary work ethic in a high-pressure environment. Passion and pride for delighting people with food. General Requirements Interested candidates must possess: - Good command of English; - Communication skills; - Flair for Customer Service; Knowledge of other languages will be considered an asset.

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